Bis’Kajou Cashew Apple Meat is a plant-based food made from fresh cashew apples, a nutritious part of the cashew fruit that is often discarded despite its high nutritional value. Through local processing, cashew apples are transformed into a meat-like, fiber-rich product suitable for various culinary uses.
This product is prepared using traditional and improved processing techniques to ensure food safety, quality, and taste. Bis’Kajou Cashew Apple Meat can be used in sauces, stews, fillings, or as a protein alternative in local dishes.
By valorizing cashew apples, Bis’Kajou Cashew Apple Meat contributes to reducing agricultural waste, improving local incomes, and promoting sustainable, locally sourced food solutions. The product is already developed and commercialized in small quantities, demonstrating strong potential for scale-up and integration into nutrition-focused food systems.