Bis’Kajou Spread Collection brings together three nutritious, zero-waste cashew spreads made from cashew nut broken pieces that are usually discarded. Developed by J’YSIC – Délices Paysannes, this collection reflects a commitment to circular economy, local innovation, and healthy, locally produced foods.
The range includes:
Bis’Kajou Natural Cashew Spread, made from natural cashew broken pieces, offering a smooth texture and a mild, authentic cashew taste.
Bis’Kajou Roasted Cashew Spread, produced from roasted cashew broken pieces, with a deeper, richer flavor appreciated by consumers.
Bis’Kajou Cashew & Green Hibiscus Spread, a unique and innovative recipe combining cashew broken pieces with green hibiscus (bissap vert), adding a distinctive local taste and enhanced nutritional value.
These spreads are rich in plant-based nutrients and suitable for everyday consumption. They can be used as spreads, cooking ingredients, or complements to local dishes. Bis’Kajou products are already commercialized and demonstrate the potential of transforming agricultural by-products into nutritious, value-added foods that support local livelihoods and sustainable food systems.